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Edible Alchemy - Alexis Goertz

Have you ever made your own brew? Or kimchi, sauerkraut and miso?Alexis fromEdible Alchemy CoLaboratoryknows how to turn food in to gold: the secret is called fermentation!In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste!Schon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso?Alexis vonEdible Alchemy CoLaboratoryweiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen.In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren.

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